The Aglione della Valdichiana stands out for its large size and its aromatic but delicate flavour, weighing from 50 to 200 g.
 The sulphurous principle present in common garlic is not present in the Aglione della Valdichiana, for this reason it is called the Garlic of the Kiss.
 It is excellent for flavouring numerous recipes with its delicate and pleasant taste and is considered a high-quality and niche product.
 It finds its maximum expression in the recipe of pici all'aglione, a long Tuscan pasta shape that is traditionally served with garlic sauce.
 VARIOUS SIZES OF GRAMS AVAILABLE