PICI are a type of pasta typical of southern Tuscany, similar to spaghetti but wider, they enclose the smell and flavor of the Sienese countryside. Pici, ancestors of spaghetti, have deep roots in history and have been a food of great interest since the times of the Etruscans.
 We pursue a different Pasta Idea, grinding the recognized excellence of Senatore Cappelli Durum Wheat Wholemeal; extruded through Bronze, the result has peculiar and unique characteristics: undoubtedly the nutritional ones, thanks also to the slow drying, but even more those of the pleasure that it gives in cooking and eating it. With a tenacious but not stubborn structure, although good with everything, it loves a seasoning that does not overwhelm it but that accompanies it, a playful contest for the stage of the palate.
 INGREDIENTS: Wholemeal Semolina from Organic Senatore Cappelli Durum Wheat, Water
 NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty Acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02 g
 Retention period: 18 months"