Our White Truffle Butter is a ready-made condiment to be used as is to season pasta or rice dishes.
 INGREDIENTS: Bianchetti Truffles (Tuber Borchii Vitt.) 25% butter, PARMIGIANO REGGIANO, salt.
 TIPS FOR USE
 Place the jar of butter in a bain-marie to soften its contents and help the product come out, excellent for seasoning any pasta or rice dish.
 Best before 18 months.
 The 80g pack is suitable for two or three servings.